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Our Monthly Winebar Menu - Wine highlights many tried-and-true favorites, as well as new discoveries that our wine staff has identified as worthy of exploration. Our selection of 80+ wines by the glass is organized by varietal & region, offering you myriad tasting options. In addition, you can select a 3-ounce “taste” of any wine on the list for half of the stated by-the-glass price, enabling you to create a custom flight of wines tailored specifically to your preferences. Of course, we are a wine shop, which means that you can pick any bottle from our 3,000+ bottle selection to enjoy in the WineBar for only $5 above the stated take-home price. What other WineBar can offer that type of selection? If beer is your thing, you can choose from over 250 chilled domestic & import beers in our beer vault to quaff in a frosty glass. But we’re more than just a great WineBar. Our skilled kitchen staff has paired a fantastic food menu to complement the fabulous wines that we pour – see our Monthly WineBar Menu – Food to tempt your palate.
These Samplers are a Great Way to Try Our Cheeses – Without the Big Commitment!
All Samplers are served with Fresh Fruit, Sliced Bread & Zesty Dijon Mustard
American Artisan Rouge et Noir La Petite Crème, La Petite Bleu, & Fiscalini Purple Moon
Fromager a Trois Fromager d’Affinois Plain, w/ Black Peppercorn & w/ Herbs & Garlic
Cheddar Is Better Irish Cheddar, Grafton Maple Smoked Cheddar, Bravo Farms Chipotle Cheddar
Chef’s Choice for the Brave Full Flavored Anything Goes!
Solid Selection Dry Jack, Mahon & Pecorino Sardo
Chef’s Choice for the Timid Safe & Mild Selections from the Pantry.
All Selections are served with Fresh Fruit, Sliced Bread & Zesty Dijon Mustard
Add Gourmet Olives, Cornichons, Mixed Nuts & Dried Fruit to any Platter $3
La Sienna $17 ¼ Pound Each of Taleggio, & Parmigiano Reggiano served with Assorted Fruit, a Basket of Sliced Bread and Zesty House Mustard
Le Paris $17 ¼ Pound Each of St.Andre, & Chaubier served with Assorted Fruit, a Basket of Sliced Bread and Zesty House Mustard
El Madrid $23 ¼ Pound Each of Manchego, Mahon & Drunken Goat served with Assorted Fruit, a Basket of Sliced Bread and Zesty House Mustard
Gouda Keuze $23 ¼ Pound Each of Aged Gouda made from the Milk of Cow, Sheep & Goat served with Assorted Fruit, a Basket of Sliced Bread and Zesty House Mustard
***Custom platters available. You can enjoy any of the cheeses featured in our retail case – Just ask your server for details & pricing regarding items not featured on the menu!***
CHARCUTERIE SELECTIONS
Any Single ¼ Pound Serving - $10 Jambon di Serrano Prosciutto di Parma Please ask for our Pâte Selection
Farmhouse Salad $7 …..Add our Housemade Albacore Tuna Salad for only $3 Mixed Field Greens, Vine Ripened Tomatoes & Cucumbers Tossed in Housemade Champagne Vinaigrette
Traditional Caesar Salad $8 …..Add Pesto Grilled Chicken Breast for only $4 Crisp Romaine Lettuce & Croutons Tossed in Housemade Caesar Dressing Topped with Parmigiano Reggiano
Caprese Salad $8 Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil Drizzled with Balsamic Vinegar Reduction and Extra Virgin Olive Oil
Smoked Salmon Platter $13 Cold-Smoked Scottish Salmon, Fresh Cream Cheese, Capers, Lemons, Red Onion and Toasted Ciabatta Bread
“Tossed” Cobb $13 Crisp Romaine Lettuce, Bacon, Hard Boiled Egg, Avocado, Smoked Turkey Breast & Tomatoes Tossed in Our Housemade
Blue Cheese Dressing * A SPORTSMAN’S FAVORITE!
Served With Your Choice of Mixed Field Greens Salad or Chips
Mediterranean Chicken Wrap $10 Diced Breast of Chicken, Crumbled Feta Cheese, Kalamata Olives, Chopped Tomatoes & Red Onion Tossed in Housemade Balsamic Vinaigrette Folded into a Warm Spinach Flour Tortilla
BBQ Chicken Melt $10 Braised BBQ Chicken, Grafton Smoked Cheddar & Caramelized Onions Grilled in a Flour Tortilla
Phoenix Philly Melt $9 Juicy Roast Beef, Irish Cheddar, Pepperoncini, Red Onion & Sautéed Sliced Mushrooms Grilled in a Flour Tortilla
The Meritage $12 Bavarian-Style Ham, Smoked Turkey, Molinari Salami, Gruyere Cheese, Vine Ripened Tomatoes, Fresh Basil, Thin Sliced Red Onion & Whole Grain Mustard
Turkey or Ham Panini $11 Bavarian-Style Ham or Smoked Turkey, Gruyere, Smoked Bacon, Vine Ripened Tomatoes, Sliced Red Onion & Roasted Red Pepper Aioli
Roast Beef & Mushroom $11 Juicy Roast Beef, Sautéed Sliced Mushrooms, Gruyere Cheese with a Choice of Horseradish Mustard or Horseradish Mayonnaise
Pesto Chicken Club $11 Pesto Grilled Chicken Breast, Smoked Bacon, Gruyere Cheese, Vine Ripened Tomatoes, Crisp Romaine Lettuce & Choice of Dijon or Honey Mustard
*A SPORTSMAN’S FAVORITE!
**A gratuity charge of 18% will be added to parties of 6 or more**
**Consuming raw or undercooked products may increase your risk of food-borne illness,
especially if you have certain medical conditions**
Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and southeast-facing limestone hills of Burgundy's Côte d'Or. This thin-skinned grape is a notoriously temperamental variety, earning it the moniker “the heartbreak grape”. When it’s good, it’s very, very good …
Called, Oenotria, "land of the vine", Italy has emerged from its dark provincial slumber of the last century to capture the taste buds and imagination of people everywhere. The prolific and indigenous sangiovese is reinventedcontinually; it is often paired with blending partners like Cabernet Sauvignon and Merlot. Italy's new profile is as sophisticated as any wine being produced today and includes some of the world's most coveted wines. Ask your wine attendant about these wines! Saluté!
2005
Colosi "Sicilia Rosso" Nero d'Avola , Sicilia
$5.00 glass / $2.50 taste
2004
Fattoria del Cerro, Vino Nobile di Montepulciano
$9.00 glass / $4.50 taste
2005
Tenuta dell'Ornellaia "Le Volte", Toscana
$9.50 glass / $4.75 taste
2005
Ceretto Dolcetto d'Alba
$10.00 glass / $5.00 taste
2003
Damilano "Lecinquevigne", Barolo
$16.00 glass / $8.00 taste
2001
Antinori Badia a Passignano Riserva, Chianti Classico
Although less well-known than other varietals, these wines offer a taste for something different and adventurous. It may be an Old World Classic to re-visit, or a wonderful result of the winemaker's expertise-a skillful blending of grapes to please the palate.
2005
Jean-Luc Columbo "Les Abeilles", Côtes Du Rhône
$5.00 glass / $2.50 taste
2005
L.A. Cetto Petite Sirah, Valle de Guadalupe
$6.00 glass / $3.00 taste
2005
Valley of the Moon Syrah, Sonoma County
$7.00 glass / $3.50 taste
2006
Lioco "Indica"Carignan/Petite Sirah, Mendocino
$7.50 glass / $3.75 taste
2005
Tablas Creek "Côtes de Tablas", Paso Robles
$8.50 glass / $4.25 taste
2005
Concha y Toro "Terrunyo" Carmenere, Cachapoal Valley
$11.00 glass / $5.50 taste
2003
Barossa Valley Estate "Ebenezer" Shiraz, Barossa Valley
$12.00 glass / $6.00 taste
2005
John Duval "Plexus" Shiraz/Grenache/Mourvédre, Barossa Valley
Zinfandel is a near-native grape of California; where at its best, it produces powerfully constructed, brambly, spicy reds. The Italian grape, Primitivo, is widely considered to be the ancient precursor to modern day Zinfandel. Both have recently undergone a major revival, with stellar efforts being put forth by new & established vintners.
Merlot has achieved growing popularity in the last decade of the 20th century thanks to the cult worship of certain Merlot-based Pomerols and Saint Emilions in Bordeaux, as well as a growing taste for its lusciously plumy and flavorsome early-drinking delights in countries such as Chile and the USA. With its soft texture, pronounced fruit flavors and mellow tannins, Merlot is attracting red wine drinkers from across the globe.
Famous, fabulous and fabled, Cabernet Sauvignon is responsible for many of the world's greatest wines and is, arguably, the grandest of all red wine varieties. Cabernet can be herbaceous when a little unripe with capsicum notes, becoming black curranty or cassis-like often with cedary, musky and spicy qualities. Its deep-colored, assertive tannins and affinity to oak allow these wines to improve in the bottle over years, if not decades.
2005
Odfjell Vineyards "Armador", Maipo Valley
$6.00 glass / $3.00 taste
2004
Oberon, Napa Valley
$8.00 glass / $4.00 taste
2006
Rusden "Bakery Hill", Barossa Valley
$9.00 glass / $4.50 taste
2004
Rosemount Estate Show Reserve "Traditional", McLaren Vale
Don’t see your favorite? Feel free to choose from our 2,500 bottle selection. We’ll happily open your selection for you to enjoy at the Winebar for a mere $5 above the stated retail “take home” price.
Did you know that you’ll receive the case price discount on all wines that you purchase after enjoying them by the glass in the Winebar? Such a deal!
Sparkling wine is produced around the world and is best suited for cooler growing regions. Styles range from fruity and lean to rich, creamy, lush & complex. Food-friendly and palate cleansing, sparkling wine is one of the most versatile options available. Think sparkling wine the next time you’re pairing wine with food – you’ll be happy you did.
Although less well-known than some other varietals, these wines offer a taste of something new - often with incredible results. From France to South Africa to California, these grapes represent the best of the local "Terroir" and should not be missed.
2006
Domaine de la Quilla, Muscadet Sèrve et Maine Sur Lie
$5.00 glass / $2.50 taste
NV
Pacific Rim Chenin Blanc, American
$6.00 glass / $3.00 taste
2005
Château Grande Cassagne "Hippolyte Blanc", Costíèrs de Nîmes
$6.00 glass / $3.00 taste
2004
Domaine Longval, Tavel
$6.50 glass / $3.25 taste
2005
Laetitia Estate Pinot Blanc, Arroyo Grande Valley
$7.00 glass / $3.50 taste
2006
Stadt Krems Grüner Veltliner, Kremstal
$7.00 glass / $3.50 taste
2006
Willamette Valley Vineyards Pinot Gris, Willamette Valley
$7.50 glass / $3.75 taste
2006
Robert Hall "Rosé de Robles", Paso Robles
$8.00 glass / $4.00 taste
2006
Domaine de Triennes "Sainte Fleur" Viognier, Provence
Riesling - one of the world's great white wine grapes. Best represented in the classic wines of Germany, it also achieves brilliance in Alsace and Austria. Dry or sweet, its high acidity and distinctive floral, citrus, peach & mineral accents have won Riesling many fans. This grape continues to reach new heights in such places as Washington State and the Clare Valley of Australia.
2006
Zilliken "Butterfly", Mosel-Saar-Ruwer
$6.50 glass / $3.25 taste
2006
Lengs & Cooter, Clare Valley
$7.50 glass / $3.75 taste
2006
Schloss Vollrads QbA, Rheingau
$8.00 glass / $4.00 taste
2004
Marcus Molitor Spätlese, Zeltinger Sonnenuhr, Mosel-Saar-Ruwer
Sauvignon Blanc grows well in a variety of appellations. It marries well with oak and Sémillon, and many vintners are adding a touch of Chardonnay for extra body. The wine drinks best in its youth, but sometimes will benefit from short-term cellaring. As a late-harvest wine, it's often fantastic, capable of yielding amazingly complex and richly flavored wines.
2006
Fortress Sauvivgnon Blanc, Red Hills Lake County
$6.00 glass / $3.00 taste
2005
Château Ducasse, Bordeaux
$6.00 glass / $3.00 taste
2006
Wild Rock "The Infamous Goose" Sauvignon Blanc, Marlborough
$8.00 glass / $4.00 taste
2006
Charles Krug Sauvignon Blanc, Napa Valley
$8.00 glass / $4.00 taste
2005
Chateau St Jean "La Petite Etoille Vineyard" Fumé Blanc, Russian River Valley
As Cabernet Sauvignon is the king of reds, Chardonnay is the king of whites, for it makes consistently excellent, rich and complex wines. This is an amazingly versatile grape that grows well in a variety of locations throughout the world. In Burgundy, it is used for the exquisite whites, such as Montrachet, Meursault, Pouilly-Fuissè, and true Chablis; in Champagne, it turns into Blanc de Blancs. Among the many other countries that have caught Chardonnay fever, Australia is especially strong.
2006
Gruet, New Mexico
$6.50 glass / $3.25 taste
2005
Estancia "Reserve", Monterey
$8.00 glass / $4.00 taste
2006
Pio Cesare "L'Altro", Piemonte
$8.50 glass / $4.25 taste
2006
Laura Zahtila, Napa Valley
$8.50 glass / $4.25 taste
2006
Sonoma Cutrer "Russian River Ranches", Russian River
$9.50 glass / $4.75 taste
2005
Domaine Vocoret,Chablis
$9.00 glass / $4.50 taste
2005
Rosemount Estate "Roxburgh", Hunter Valley
$10.00 glass / $5.00 taste
2005
Chalone Estate, Chalone
$11.00 glass / $5.50 taste
2005
Hartford Court "Four Hearts", Russian River Valley
Don’t see your favorite? Feel free to choose from our 2,500 bottle selection. We’ll happily open your selection for you to enjoy at the Winebar for a mere $5 above the stated retail “take home” price.
Did you know that you’ll receive the case price discount on all wines that you purchase after enjoying them by the glass in the Winebar? Such a deal!
32ND STREET 602.955.WINE 3205 E. Camelback Rd
Phoenix, AZ 85018
SE Corner/32nd St
& Camelback
ARROWHEAD 623.572.WINE 6685 West Beardsley
Glendale, AZ 85308
SE Corner of
Loop 101 & 67th Avenue
AZ WINE CENTRE 480.348.9040 15955 N. Dial Blvd.
Scottsdale, AZ 85260
(Wine Storage Only)
SCOTTSDALE 480-948-0520
10802 N. Scottsdale Rd.
Scottsdale, AZ 85254
ounce “taste” of any wine on the list for half of the stated by-the-glass price, enabling you to create a custom flight of wines tailored specifically to your preferences. Of course, we are a wine shop, which means that you can pick any bottle from our 3,000+ bottle selection to enjoy in the WineBar for only $5 above the stated take-home price. What other WineBar can offer that type of selection? If beer is your thing, you can choose from over 250 chilled domestic & import beers in our beer vault to quaff in a frosty glass. But we’re more than just a great WineBar. Our skilled kitchen staff has paired a fantastic food menu to complement the fabulous wines that we pour – see our Monthly WineBar Menu – Food to tempt your palate.
Called, Oenotria, "land of the vine", Italy has emerged from its dark provincial slumber of the last century to capture the taste buds and imagination of people everywhere. The prolific and indigenous sangiovese is reinventedcontinually; it is often paired with blending partners like Cabernet Sauvignon and Merlot. Italy's new profile is as sophisticated as any wine being produced today and includes some of the world's most coveted wines. Ask your wine attendant about these wines! Saluté!
